Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Special Diets >> Orange Chicken 01

Print this Recipe    Orange Chicken 01

Orange-Tarragon Chicken Breasts

2 whole chicken breasts (about 1-1/2 pounds) halved with skin removed
1/4 teaspoon salt
Freshly ground black pepper
3 tablespoons all-purpose flour
1 tablespoon olive oil
6 green onions (white part only), thinly sliced
1/4 cup low-sodium chicken broth
3/4 cup orange juice
1/4 cup red wine vinegar
3/4 teaspoon dry tarragon leaves, crumbled
3 packets Sweet One or other sugar substitute
2 tablespoons parsley

Season chicken with salt and pepper. Dredge with flour. In a large
skillet, heat oil over medium heat. Add chicken, cook until
well-browned, about 5 minutes; turn and brown other side. Remove
chicken from skillet. Reduce heat to low. Add onion to skillet;
cook until softened, about 3 minutes. Add broth, cook, scraping up
browned bit with wooden spoon, for 2 minutes. Stir orange juice,
vinegar and tarragon into skillet. Add chicken. Simmer, covered,
for 25 minutes.

Remove chicken to serving platter. Stir Sweet One and parsley into
skillet. Pour sauce over chicken to serve.

Makes 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.