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LOW-FAT FROZEN ORANGE CLOUD PIE

1 1/2 cup low-fat graham cracker crumbs
1/4 cup orange marmalade
3 Tbsp granulated sugar

14 ozs. fat-free sweetened condensed milk
1/2 cup orange carbonated beverage
2 tsps. orange peel, grated
4 drops yellow food coloring
2 cup Cool Whip. Free, thawed

To prepare crust, combine crumbs, marmalade, and sugar in a mixing
bowl.Press mixture firmly in a 9" pie pan. Spread crumb mixture
evenly in piepan. Chill 1 hour, or until firm. Or, bake in a 375
oven for 10 minutes or until edges are brown. Cool on rack before
filling. To prepare filling, sweetened condensed milk, carbonated
beverage, orange peel, and food coloring in a mixing bowl. Mix
well. Fold in whipped topping. Pour intocrust. Freeze six hours or
until firm. Let stand ten minutes beforeserving. Makes 8 servings.

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