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LOCATION: Recipes >> Special Diets >> Orange Cookies

Print this Recipe    Orange Cookies

ORANGE COOKIES
(Yield: 60 cookies)

1 medium orange
1/2 cup (125 mL) shortening
2 tblsp (30 mL) granulated sugar replacement or granulated fructose
1 egg
2 cups (500 mL) flour
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
1/2 cup (125 mL) buttermilk

Juice and grate the rind of the orange; remove seeds from the juice.
Cream together shortening and sugar replacement. Add egg, orange
juice and grated orange rind, beating until light and fluffy.
Combine flour, baking powder, baking soda and salt in sifter, and
add alternately with buttermilk to creamed mixture. Stir to blend.
Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3
in. (5 to 7 cm) apart. Bake at 375 degrees F (190 C) for 10 to
12 minutes.

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