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Print this Recipe    Orange Cran Sauce

Orange Cranberry Sauce

1 bag cranberries
1 large can frozen orange juice
2 orange juice cans of water
Sugar only if needed to taste

Put cranberries in sauce pan add orange juice concentrate and the
2 cans of water (if you have dry berries you may have to add water,
play it by ear.) Let the water come to a boil stir, turn the heat
down to about a slow simmer until the berries pop. I cook it for
another 15-20 min from this point on a low heat stirring until I
get the texture I like. Remove from heat, it will thicken slightly
when it cools, I don't chill it but serve it warm for a change.
It is good thoroughly chilled too.

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