LOCATION: Recipes >> Special Diets >> Pancakes 01
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Pancakes 01
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Buckwheat Pancakes
Yield: 6 servings
1/2 cup all-purpose flour
3/4 cup buckwheat flour
1 tsp baking powder
2 tsp sugar substitute
1 large egg, beaten slightly
1 cup water
1 Tbsp margarine, melted
1 tsp margarine, for cooking
Blend flours, baking powder, and sugar substitute in bowl. Mix in
egg, water, and melted margarine. Let batter stand for 10 minutes.
Melt 1 teaspoon margarine in a 10-in nonstick skillet over medium
heat. Drop batter by the tablespoonful onto hot skillet. Allow
pancakes to cook until bubbles form around the pancakes. Thin
remaining batter with additional water if necessary. Turn pancakes
over with a spatula. Continue cooking until pancakes are done.
Place on heated dish and continue cooking until all the pancakes
have been prepared.
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