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LOCATION: Recipes >> Special Diets >> Pasta Salad 02

Print this Recipe    Pasta Salad 02

CHICKEN DIJON PASTA SALAD
Yield: 4 servings

4 oz rotini; uncooked
8 oz plain low fat Yogurt
1/3 c wheat germ
3 tb white wine vinegar
1 tb Dijon mustard
1/8 ts black pepper
1 c chicken breast, cooked and diced
3/4 c broccoli flowerets; diced
1/2 c tomato; chopped & seeded
1/3 c red onion; chopped

Cook pasta according to package directions.

In medium bowl, combine yogurt, wheat germ, vinegar, mustard and
pepper; mix well. Add pasta and remaining ingredients: toss to
coat. Serve immediately or chill before serving. Sprinkle with
additional wheat germ before serving.

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