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PEANUT BUTTER COOKIES
Yield: 42 cookies

1/4 cup (60 mL) margarine
1/4 cup (60 mL) creamy peanut butter
2 tblsp (30 mL) granulated sugar replacement
1 egg
1/4 cup (60 mL) water
1 tsp (5 mL) vanilla extract
1 1/2 cup (375 mL) flour
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) baking powder

Cream together margarine, peanut butter and sugar replacements.
add egg, water and vanilla, beating until fluffy. Combine flour,
baking soda and baking powder in sifter and sift dry ingredients
into creamed mixture. Stir to blend completely. Chill thoroughly,
at least 2 hours or overnight. Drop by teaspoonfuls onto lightly
greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Press flat
with a floured bottom of a small glass. Bake at 375 degrees F (190
degrees C) for 12 to 15 minutes.

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