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LOCATION: Recipes >> Special Diets >> Pb Jelly Cookies

Print this Recipe    Pb Jelly Cookies

Peanut Butter & Jelly Sandwich Cookies

1/3 cup light margarine, softened
1/4 cup creamy peanut butter
3/4 cup light brown sugar, packed
1/4 cup Egg Beaters 99% egg substitute, thawed
1 teaspoon vanilla extract
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 cup grape jelly

Beat margarine & peanut butter until fluffy. Gradually add sugar;
beat well. Add Egg Beaters & vanilla; beat well. Combine flour &
soda; gradually add to creamed mixture & mix well. Shape dough
into 56 (1 inch) balls. Place on ungreased cookie sheets; flatten
in a criss-cross pattern with fork. Bake at 350=20 degrees for 9
minutes or until lightly browned. Cool slightly on cookie sheets.
Remove from sheets & cool completely. Place about 1 teaspoon jelly
on bottom of half of cookies; top with remaining cookies. Yield:
28 sandwiches.

NOTES : Strawberry jam can be substituted. The margarine is a
reduced-calorie margarine. Of course, you can eliminate the jelly
& eat the cookies plain.

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