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Print this Recipe    Peach Cake

PEACH DELIGHT CAKE

3/4 cup unbleached flour
1/2 cup whole wheat flour
1/2 cup sugar
3/4 tsp. baking soda
1/8 tsp. ground nutmeg
2/3 cup pureed fresh peaches
3/4 tsp. vanilla extract
3 tbsp. fat-free egg substitute
2 cups sliced fresh peaches (about 3 medium)
1/4 cup dark raisins or chopped pecans

Combine the flours, sugar, baking soda, and nutmeg, and stir to
mix well. Stir in the pureed peaches, vanilla extract, and egg
substitute. Fold in the peaches and raisins or nuts.

Coat an 8-inch square pan with nonstick cooking spray. Spread the
batter evenly in the pan, and bake at 350 degrees F for about 35
minutes, or just until a wooden toothpick comes out clean. Cool
the cake for at least 20 minutes. Cut into squares and serve warm
or at room temperature.

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