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LOCATION: Recipes >> Special Diets >> Peach Crisp

Print this Recipe    Peach Crisp

Diabetic Peach Crisp

2 T sugar or fructose or sugar substitute equal to 2 tablespoons sugar
1 1/2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
6 cups peeled, sliced peaches or 2 16-oz bags, frozen peaches thawed
1 teaspoon vanilla

1 cup oats (quick or old fashioned, uncooked)
1/4 cup coarsely chopped walnuts, pecans or almonds (optional)
2 T sugar or fructose or sugar substitute equal to 2 tablespoons sugar
1/4 cup (1/2 stick) margarine, melted
1/2 teaspoon ground cinnamon

Heat oven to 350F. Spray 8-inch square glass baking dish with
cooking spray. In large bowl, combine sugar or sweetener, flour
and cinnamon; mix well. Add peaches and vanilla; stir until fruit
is evenly coated. Spoon into baking dish. Combine topping ingredients
in small bowl; mix well. Sprinkle evenly over fruit. Bake 35 to
40 minutes or until fruit feels tender when pierced with a sharp
knife. Serve warm. Makes 9 servings.

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