LOCATION: Recipes >> Special Diets >> Pecan Pie
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Pecan Pie
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Sugar free Pecan pie
1 package sugar-free vanilla pudding (not instant)
2/3 cup granular fructose
1/3 cup water
3/4 cup evaporated skim milk
1 whole egg
2 egg whites
1/4 cup chopped pecans
1/2 cup Grape Nuts cereal
1 unbaked 9-inch pie shell
Pre-heat oven to 375. Combine water and fructose and simmer over
low heat five minutes, then cool. Mix dry pudding in fructose
mixture. Add milk and egg and blend well. Pour in pie shell and
sprinkle pecans and Grape Nuts on top. Bake at 375 for 40 minutes,
until top is firm. Cool three hours before slicing.
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