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SEARCH RECIPES: LOCATION: Recipes >> Special Diets >> Pesto    Pesto Low Fat Pesto 1 Tbs olive oil 3/4 Tbs umeboshi plum vinegar 1 Tbs Parmesan cheese, grated 2 cups fresh basil leaves 3/4 cups stock, vegetable 1/2 cup crackers, cheddar, crushed 2 Tbs brown rice vinegar 1 can water chestnuts, 5-oz 3 garlic cloves In a blender, combine all ingredients except water chestnuts. Add more water as needed to make smooth, creamy mixture. Add water chestnuts, pulse to mince. Adjust seasonings. Refrigerate at least one hour for flavors to blend. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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