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Print this Recipe    Pineapple Pudding

Pineapple Dream Pudding

1 packet unflavored gelatin
1/2 unsweetened pineapple juice
1 tsp coconut or almond extract
1/2 cup crushed pineapple
1 cup 2% cottage cheese
artificial sweetener to equal 1 tsp sugar
1 packet whipped topping mix
1/2 cup 2% milk

Sprinkle gelatin over pineapple juice in a small saucepan; let
stand 5 mins to soften. Add coconut extract. Heat just until
gelatin melts. Cool to room temp. Place pineapple chunks, cottage
cheese and sweetener in a blender or food processor. Process until
pureed. Mix in gelatin mixture. Combine whipped topping mix and
milk. Beat until stiff peaks form. Fold into gelatin mixture.
Pour into 4-cup bowl or serving dish. Sprinkle with toasted coconut
if desired. Chill at least 2 hrs before serving.

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