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Print this Recipe    Potato Pancakes

Potato Pancakes

1.5 C boiled, sliced potatoes
1/4 C skim milk
Butter Buds, Molly McButter, etc. to-taste
Salt to-taste
1 egg
1/4 C flour
Water

Mash potatoes with milk in mixing bowl. Add salt and butter flavouring
to-taste. Pour egg into 1/2 C measure then fill with cold

water.

Pour egg-water mixture into mashed potatoes and mix well. Add flour
and combine thoroughly. Let mixture "set up" for 5-10 minutes. Use
heaping teaspoons to measure batter onto heated non-stick griddle.
When edges appear to be drying and/or air bubbles appear on top
flip the pancakes.

Note: In place of egg you may substitute 2 egg whites or a one-egg
portion of Egg Beaters or similar product. The egg yolk contributes
the only fat in this recipe.

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