Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Special Diets >> Potatoes Obrien

Print this Recipe    Potatoes Obrien

Diabetic, Low-Fat Potatoes O'Brien

6 medium (4 oz) potatoes, thinly sliced with skins left on
1 1/2 cs. (1%) low fat milk
2 tbsps. lower fat margarine, such as imperial 30% fat-reduced margarine
1/4 cup flour
1 small onion, finely diced
1 small green bell pepper, diced
1 small (2-4 oz) jar or can of diced pimiento
1/2 tsp. salt
1/2 cup fine bread crumbs

Preheat oven to 325F degrees. Spray a 9 x 13-inch baking dish with
nonstick vegetable spray and set aside. Layer the sliced potatoes
in baking dish. Combine the milk, margarine and 1/4 cup flour in
a saucepan. Mix with a wire whisk and cook over medium heat until
thickened. Add onion, green pepper, pimiento and salt. Cook until
thoroughly combined. Pour sauce over sliced potatoes and mix
thoroughly. Cover with fine bread or cracker crumbs. Bake at 325
F degrees for 1-1/2 hours, or until potatoes are done. Makes 6
servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.