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LOCATION: Recipes >> Special Diets >> Prune Pecan Bread

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Low-Fat Prune-Pecan Bread

3/4 cup prune puree or prune baby food
3/4 cup prune juice
2 teaspoons grated orange peel
1 cup toasted wheat germ
3/4 cup whole-wheat flour
1/2 cup all-purpose flour
2/3 cup packed brown sugar
1 tsp. baking powder
1/2 tsp baking soda
1/2 tsp. salt
2 large egg whites
1/2 cup chopped pecans

Preheat oven to 350. Coat an 81/2 x 41/2-inch loaf pan with vegetable
cooking spray. and set aside. In saucepan, prune puree , prune
juice and peel; bring just to boiling. Remove from heat and set
aside. In large bowl, combine wheat germ, flours, sugar, baking
powder, baking soda and salt; stir to blend thoroughly. Add remaining
ingredients and mix completely. Spread batter in prepared pan and
bake about 50 minutes or until cake tester inserted in center comes
out clean. Cool in pan on wire rack 10 minutes. Turn onto rack to
cool completely. Makes 24 slices.

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