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Pumpkin Pie

3/4 cup packed brown sugar
1 1/2 tablespoons granulated sugar
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice
2 cups pumpkin
1 1/4 cups evaporated skim milk
3/4 cup egg whites, whipped
2 1/2 teaspoons vanilla

Preheat oven at 375. Make pie crust. In a mixing bowl, combine
sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing
bowl, combine pumpkin, milk, egg whites, and vanilla. Mix dry
ingredients with wet ingredients just until moistened. Pour into
prepared pie pan. Bake for 50 to 60 minutes, or until crust is
nicely browned and the filling is set in the center when jiggled.
Makes 10 servings.

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