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LOCATION: Recipes >> Special Diets >> Pumpkin Pie 07

Print this Recipe    Pumpkin Pie 07

Pumpkin Pie
Sugar Free

1 envelope unflavored gelatin
2 Tbsp. cornstarch
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1/8 tsp. salt
1 can pumpkin 16-ounce
1 can evaporated skim milk 12-ounce
2 large eggs or 1/2 cup egg product
16 packets Equal sweetener
1 piecrust, graham cracker crumb or prebaked crust

In a large saucepan combine gelatin, cornstarch, cinnamon, nutmeg,
ginger and salt. Stir in pumpkin and evaporated skim milk. Let
stand 5 minutes to soften gelatin. Cook and stir over medium heat
until mixture bubbles; cook and stir for 2 minutes more. Remove
from heat. Gradually stir 1 cup hot mixture into eggs; return all
egg mixture to saucepan. Cook and stir over low heat for 2 minutes.
Do not boil. Remove from heat. Stir in Equal. Pour into baked
piecrust.

Cover and chill 6 hours or overnight. Makes 8 servings

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