Pumpkin Yogurt Pie
1 1/2 cup low-fat graham cracker crumbs
1 Tbsp oil
1/2 gal fat-free frozen vanilla yogurt, softened
1 cup pumpkin, canned
1/2 cup brown sugar, packed
1 tsp ginger
1/2 tsp cinnamon
1/2 tsp nutmeg
1 Tbsp orange juice
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and
flour; set aside. To prepare crust, combine graham cracker crumbs
and oil in a small mixing bowl. Press into prepared pan. Bake
for 10 minutes. To prepare filling, combine vanilla yogurt, pumpkin,
brown sugar, ginger, cinnamon, and nutmeg. Pour into prebaked crust.
Freeze until ready to serve.