LOCATION: Recipes >> Special Diets >> Pumpkin Pie 10
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Pumpkin Pie 10
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Dairy Free Pumpkin Pie
1 cup Original or Vanilla Rice Dream
2 large eggs, lightly beaten
2 cups unsweetened canned pumpkin (1-16 oz. can)
1/2 cup maple syrup
1 tsp. cinnamon
1/4 tsp ginger powder
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp sea salt
1 unbaked 9" pie crust
Pre-heat oven to 425. Mix all ingredients and pour into unbaked
pie shell. Bake for 15 minutes, reduce heat to 350 and bake for 40
- 50 minutes, or until inserted knife comes out clean. Remove from
oven and set on a wire rack to cool.
Yield: 1 - 9" pie
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