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Low Calorie Refrigerator Pickles
1 large cucumber, sliced (English) 1 onion, sliced 1 red pepper, sliced thin 2 packages Sweet 'n Low. sweetener 1/2 teaspoon celery seed 1/2 teaspoon mustard seed 1/2 teaspoon turmeric 1 bottle seasoned rice vinegar
Put onion, cucumber and red peppers in a 1 1/2 quart jar, add spices, salt, sweetner and vinegar. Put on lid and shake. Refrigerate. Shake every day for five days, then they are ready to eat.
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