Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Special Diets >> Rice Bread Gf

Print this Recipe    Rice Bread Gf

Brown and White Rice Bread

1 tsp sugar
1 Tbsp yeast
1/4 cup warm water
1 1/2 cup brown rice flour
1 1/2 cup white rice flour
1 tsp salt
1 Tbsp xanthan gum (2 Tbsp Certo)
2/3 cup skim milk powder
1 1/4 cup warm water
1/4 cup margarine
3 eggs

Dissolve sugar in warm water. Sprinkle yeast over water. Stir
briefly. Let sit for 10 minutes until foamy on top. Mix dry
ingredients together in a large bowl. Melt margarine in 1 1/4 cup
warm water. Add this mixture to the softened yeast and in turn add
this to the dry ingredients. Beat well. Add 3 eggs and beat well
for 2 minutes. Cover. Let rise until double (1 1/2 hours).

Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan.
Let rise until dough reaches the top of the pan.

Bake at 400 F for 15 minutes, cover with foil if top is getting
too brown. Continue baking for about 45 minutes longer. Remove from
pan and leave unwrapped just until cool.

NOTES: 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding
agent in baked recipes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.