LOCATION: Recipes >> Special Diets >> Rice Pudding 03
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Rice Pudding 03
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Sugar Free Rice Pudding
1/2 cup uncooked rice
1 cup water
1/2 cup raisins, optional
2 1/2 cup skim milk
3 lg. beaten eggs
Artificial sweetener to equal 1/2 cup sugar
2 tsp. vanilla
1/4 tsp. salt
1/4 tsp. cinnamon
In large saucepan, bring rice and water to a boil. Stir, cover,
then simmer until rice is tender and liquid absorbed - about 15
minutes. Turn rice into 1 1/2-quart casserole. Stir in raisins;
set aside. In saucepan, scald milk; gradually add eggs, sugar,
vanilla and salt. Pour over rice mixture, mix well.
Set casserole in pan containing 1 inch of water and bake at 350
degrees for 65 to 70 minutes, or until knife inserted in center
comes out clean. Sprinkle with cinnamon before serving. Jan
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