LOCATION: Recipes >> Special Diets >> Salad Dressing 04
|
 |
|
Salad Dressing 04
|
|
|
|
Fat-Free Salad Dressing
10 cloves garlic, skins left on
2 tsp. Dijon mustard
2 Tbsp. honey
2 Tbsp. seasoned rice vinegar
12-ounce soft silken tofu
1/4 tsp. salt
coarse ground pepper, to taste
1 tablespoon mayonnaise, optional
Put garlic cloves in saucepan and cover with water by a couple of
inches. Bring to boil. Turn to low, cover and cook for about 20
minutes, till soft. Drain and allow to cool. Squeeze garlic out
of their skins into a blender or food processor. Add remaining
ingredients and blend or process till smooth. Taste and correct
seasonings, if necessary.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
