LOCATION: Recipes >> Special Diets >> Shortbread
|
 |
|
Shortbread
|
|
|
|
Melt-in-your-Mouth Shortbread
1/2 cup cornstarch
1/2 cup icing sugar
1 cup rice flour
3/4 cup butter
Sift cornstarch, sugar and rice flour together. Add butter. Mix
with hands until soft dough forms. Refrigerate one hour. Shape
dough into 1" balls. Place about 1-1/4 inches apart on greased
cookie sheet; flatten with lightly floured fork. Bake at 300 (F)
[150 (C)] for 20-25 minutes or until edges are lightly browned.
Variations: Form balls as above. Roll in finely crushed corn flakes
or crushed nuts. Press top of ball with thumb. Add a dab of jelly.
Mix in 2 tbls. finely chopped peel and/or 2 tbls. finely chopped
nuts. Flatten with lightly floured fork.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
