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LOCATION: Recipes >> Special Diets >> Spelt Bread Abm 03

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Spelt Bread

2 T butter or margarine
9 oz water
1 tsp salt
1 c spelt flour
2 c bread flour
3 Tbsp sugar
1 tsp active dry yeast

I use the standard bread cycle, light crust setting.

This loaf is milder than whole wheat, but has more character than
white bread. If you choose to use whole wheat flour (which I think
would overwhelm the flavor of the spelt), you would need to add a
little gluten to help the rise.

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