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Eggless Sponge Cake

1/2 tin condensed milk (200gms)
2 3/4 cups plain flour (280gms)
1 tsp baking powder
1/2 tsp baking soda (soda bicarb)
2 tsp icing sugar
1/2 cup butter melted (60gms)
1/2 tsp vanilla essence
100 ml milk
100 ml soda water

Sieve flour, baking powder, baking soda, sugar, all together 2 to
3 times. Keep aside. Pour condensed milk in a bowl. Add the
butter, and beat well till smooth. Add the flour spoon by spoon,
mixing into the condensed milk mixture. In between, add milk as
required if the butter begins to get too stiff. [Stir the mixture
in one direction only all the while. This will incorporate more
air and make the cake lighter]. Once all the flour is used up,
beat the batter as above till light (5-7 minutes). Add the soda
and mix gently till smooth. Pour into a greased cake tin. Do not
smooth with a spoon etc. If the consistency is right this will not
be needed. Pre-heat over to 300 c. Place tin inside. Bake at 200
c for 5-7 minutes and 150 c till done. (35 to 40 minutes). Poke
with a skewer and check. Cool a little. Invert on wire rack. Cool
completely before doing icing if any. Or serve warm with tea.


Eggless Chocolate Sponge Cake

Same as above except substitute coke or Thums up instead of soda.
Replace 280 gms flour with 240 gms flour and 40 gm cocoa. Continue
as above.

Serves 6.

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