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LOCATION: Recipes >> Special Diets >> Strawberry Jam 01

Print this Recipe    Strawberry Jam 01

DIABETIC, LOW-FAT, SUGARFREE STRAWBERRY JAM

4 cups strawberries, halved
1/2 cup concentrated white grape juice (simmered down from 1 1/2 cs)
2 1/2 tbsps. lemon juice
1/4 tsp. grated lemon rind
1 1/2 tbsps. unflavored gelatin (1 1/2 envelopes)

Place berries juices and lemon rind in saucepan. mash berries
slightly to release juice. heat to boiling. Sprinkle with unflavored
gelatin. Remove from heat, skim and pack into hot jars with hot
lids. cool to room temperature before freezing. Because this is
stored in the freezer, you may use any airtight, leakproof freezer
container for storage, even plastic containers. Tastes better if
allowed to sit for a week. freezes beautifully for up to 6 months.
Makes 2 pints.

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