Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Special Diets >> Stuffed Shells

Print this Recipe    Stuffed Shells

Low-Fat Tuna Stuffed Shells in Dill Sauce

12 ounce jumbo shell macaroni
1 onion, diced
1 celery rib, chopped
1/4 cup fat free chicken broth
2 cups lite evaporated milk
3 Tablespoons unbleached flour
1 Tablespoon chopped fresh dill
pepper to taste
12 ounces fat free Swiss cheese
2 slices white bread
1/3 cup fat free ranch dressing
12 ounce can tuna packed in water

Preheat oven to 375: F. In large nonstick saucepan, prepare pasta
according to package directions, drain and set aside. In nonstick
saucepan over high heat, saute onions and celery in broth for 5
minutes or until tender. Remove onion mixture and place in medium
bowl. Place milk, flour and spices in blender, mix on high for 1
minute. In medium nonstick saucepan over medium heat, pour in milk
mixture, stirring constantly until sauce thickens. Stir in cheese
until blended. Pour sauce in 11" x 7" nonstick baking dish. In
bowl with celery mixture, stir in bread torn into crumbs, ranch
dressing and tuna. Fill cooked shells with tuna mixture; arrange
filled shells in sauce. Cover and bake 20 to 25 minutes. Serve hot.
Makes 5 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.