LOCATION: Recipes >> Special Diets >> Stuffed Shells
|
 |
|
Stuffed Shells
|
|
|
|
Low-Fat Tuna Stuffed Shells in Dill Sauce
12 ounce jumbo shell macaroni
1 onion, diced
1 celery rib, chopped
1/4 cup fat free chicken broth
2 cups lite evaporated milk
3 Tablespoons unbleached flour
1 Tablespoon chopped fresh dill
pepper to taste
12 ounces fat free Swiss cheese
2 slices white bread
1/3 cup fat free ranch dressing
12 ounce can tuna packed in water
Preheat oven to 375: F. In large nonstick saucepan, prepare pasta
according to package directions, drain and set aside. In nonstick
saucepan over high heat, saute onions and celery in broth for 5
minutes or until tender. Remove onion mixture and place in medium
bowl. Place milk, flour and spices in blender, mix on high for 1
minute. In medium nonstick saucepan over medium heat, pour in milk
mixture, stirring constantly until sauce thickens. Stir in cheese
until blended. Pour sauce in 11" x 7" nonstick baking dish. In
bowl with celery mixture, stir in bread torn into crumbs, ranch
dressing and tuna. Fill cooked shells with tuna mixture; arrange
filled shells in sauce. Cover and bake 20 to 25 minutes. Serve hot.
Makes 5 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
