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Print this Recipe    Summer Squash

SOUTHERN SUMMER SQUASH

1 1/2 lbs yellow squash
3 tblsp bread crumbs
2 tblsp diet margarine
2 egg whites
1 tblsp minced onion flakes
2 tsp diet margarine

Preheat oven to 350. Wash and slice squash and put in pan of water.
Cook on top of the stove until soft, drain. In a large bowl mash
squash up. Add the 2 tbs of marg, egg whites, onion, and 1 1/2
tbs of bread crumbs, mix well. Pour mixture in a greased pan.
Dot the top with the 2 tsp of marg and sprinkle the rest of the
bread crumbs on top. Bake for 45 minutes.

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