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Low-Fat Supper Salad
4 hard boiled eggs 1 head lettuce, shredded 1 bunch chicory, shredded 4 tomatoes, wedged 6 scallions, diced 1 cup chopped spinach 1 cucumber, sliced 8 radishes, sliced 3 celery ribs, chopped
Discard egg yolks and chop whites. In large bowl, combine all ingredients and toss lightly. Chill for 1 hour before serving. Serve with favorite dressing. Makes 8 serving;
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