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LOCATION: Recipes >> Special Diets >> Tropical Cake

Print this Recipe    Tropical Cake

Diabetic, Low-Fat Tropical Snack Cake

1-1/2 cups all-purpose flour
1 cup oats (quick or old fashioned, uncooked)
1/4 cup granulated sugar OR 2 tablespoons fructose
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (optional)
8-ounce can crushed pineapple in juice, undrained
1/2 cup skim milk
1/3 cup mashed ripe banana
1/4 cup egg substitute or 2 egg whites
2 tablespoons vegetable oil
2 teaspoons vanilla

Heat oven to 350 F. Grease and flour 8x8-inch square pan. Combine
first 6 ingredients; mix well. Set aside. Blend pineapple, milk,
banana, egg substitute, oil, and vanilla until mixed thoroughly.
Add to dry ingredients, mixing just until moistened. Pour into
prepared pan. Bake 45 to 50 minutes or until golden brown and wooden
pick inserted in center comes out clean. Cool slightly before
serving. Makes 12 servings.

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