LOCATION: Recipes >> Special Diets >> Turkey Loaf
|
 |
|
Turkey Loaf
|
|
|
|
DIABETIC, LOW-FAT TURKEY LOAF
1/4 cup egg substitute
1/4 cup bread crumbs
2 Tbsp fresh parsley or 2 tsps. dried
1/2 tsp. poultry seasoning or sage
1 tsp. Dijon-style mustard
1/4 tsp. freshly ground black pepper
1 Tbsp fresh basil or 1 tsp. dry
1 lb. ground turkey
1/4 cup chopped onion
1 Tbsp low-fat yogurt
2 tsps. Dijon-style mustard
Combine egg, crumbs, seasonings. Add turkey and onion, mix well.
Press evenly into ungreased 8 x 5 loaf pan. Bake at 350 F for 35
minutes or until done. Mix sauce ingredients and spread over top
before serving. Makes 5 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
