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DIABETIC, LOW-FAT TURKEY LOAF

1/4 cup egg substitute
1/4 cup bread crumbs
2 Tbsp fresh parsley or 2 tsps. dried
1/2 tsp. poultry seasoning or sage
1 tsp. Dijon-style mustard
1/4 tsp. freshly ground black pepper
1 Tbsp fresh basil or 1 tsp. dry
1 lb. ground turkey
1/4 cup chopped onion

1 Tbsp low-fat yogurt
2 tsps. Dijon-style mustard

Combine egg, crumbs, seasonings. Add turkey and onion, mix well.
Press evenly into ungreased 8 x 5 loaf pan. Bake at 350 F for 35
minutes or until done. Mix sauce ingredients and spread over top
before serving. Makes 5 servings.

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