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Print this Recipe    Turkey Rolls

DIABETIC, LOW-FAT INSIDEOUT TURKEY SANDWICHES

2 tbsps. nonfat cream cheese
2 tbsps. pasteurized process cheese spread
2 tsps. chopped green onion tops
1 tsp. prepared mustard
12 thin round slices fat-free turkey breast or smoked turkey breast
4 large pretzel logs or unsalted bread sticks

Combine cream cheese, process cheese spread, green onion and mustard
in a small bowl; mix well.

Arrange 3 turkey slices on a large sheet of plastic wrap, overlapping
slices in center. Spread 1/4 of the cream cheese mixture evenly
onto turkey slices, covering slices completely. Place 1 pretzel at
bottom edge of turkey slices; roll up turkey around pretzel. (Be
sure to keep all 3 turkey slices together as you roll them around
pretzel.)

Repeat with remaining ingredients. Goes great with a salad.

Makes 4 servings.

Variation: For a "Right-side-out Sandwich" Use a tortilla in place
of the pretzel. Place the turkey slices on the torilla; spread with
the cheese mixture and roll up.

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