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LOCATION: Recipes >> Special Diets >> Vanilla Icecream 02

Print this Recipe    Vanilla Icecream 02

No Fat, No Salt, No Sugar Vanilla Ice Cream

1 tsp. unflavored gelatin
2 1/4 cup cold skim milk
1 cup nonfat dry milk
4 oz. egg substitute
5 tsp. NutraSweet or Equal
1/8 tsp. lemon or almond extract
2 tsp. vanilla extract

Sprinkle gelatin over skim milk in a small saucepan and allow
gelatin to soften for a few minutes. Stir mixture over low heat
until gelatin completely dissolves. Remove from heat and place
saucepan in another bowl of cold or ice water to cool to room
temperature. Combine remaining ingredients in a blender or food
processor and process until well combined. Add milk-gelatin mixture
and blend for a few more seconds. Chill in refrigerator until ready
to freeze. Blend for a few seconds before pouring mixture through
a strainer into the ice cream maker. Follow instructions for
freezing. Makes about 1 quart.

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