LOCATION: Recipes >> Special Diets >> White Sauce 02
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White Sauce 02
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No-Fat White Sauce
1 cup lite evaporated milk
1 Tablespoon cornstarch
2 Tablespoons butter buds
1/8 teaspoon pepper
2 Tablespoons parsley
In nonstick saucepan over high heat, combine milk and cornstarch
Stir with wire whisk until smooth. Add butter buds and pepper,
stirring constantly. Bring sauce to boil for 1 minute. Remove from
heat and stir in parsley. For thicker sauce, add more cornstarch.
Serve over potates, chicken or fish. Great gravy base.
Makes 1 cup.
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