Lower FAt White Sauce
1 cup non-fat milk
1/2 cup low-fat margarine
8 ounce package Neufchatel cheese, cubed
1/4 teaspoon garlic powder
1/2 teaspoon minced garlic
1/4 teaspoon onion salt
1 to 2 teaspoons powdered bouillon
In large sauce pan on med-high, combine cubed margerine and neufchatel
and milk. Add in garlic powder and minced garlic, onion salt and
bouillon. If you're going to add vegetables, nows the time. Broccoli,
mushrooms and peppers are especially good, about 2-4 cups works.
If you're feeling naughty, add a cup of parmesan to really deepen
the flavor. Stir well until melted and blended, takes about 2-4
minutes without vegetables, about 6-9 with. Mix up with about 12
oz. of some nice pasta, linguini or angel-hair is good, and enjoy.