LOCATION: Recipes >> Special Diets >> Zucchini Bread 01
|
 |
|
Zucchini Bread 01
|
|
|
|
Zucchini Bread
1/4 c mashed banana (about 1 medium banana)
1 c grated fresh zucchini
1/4 c frozen grape juice concentrate, thawed
1 tb fresh lemon juice
1 ts vanailla extract
2 c whole wheat pastry flour
1/2 ts baking soda
2 ts baking powder
1 ts grated lemon zest
2 ts ground cinnamon
1/2 c raisins
Preheat the oven to 350 degrees.
In a large bowl, combine the banana, zucchini, juices and vanilla.
Blend well. In a separate large bowl, combine the remaining
ingredients. Pour the wet ingredients into the dry mix thoroughly.
Pour into a nonstick 8x4-inch loaf pan and bake for about 1-1/4
hours, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then loosen the sides gently
with a spatula, invert, and remove from the pan.
Cool completely on a rack.
Makes one loaf.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
