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LOCATION: Recipes >> Special Diets >> Zucchini Bread 01

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Zucchini Bread

1/4 c mashed banana (about 1 medium banana)
1 c grated fresh zucchini
1/4 c frozen grape juice concentrate, thawed
1 tb fresh lemon juice
1 ts vanailla extract
2 c whole wheat pastry flour
1/2 ts baking soda
2 ts baking powder
1 ts grated lemon zest
2 ts ground cinnamon
1/2 c raisins

Preheat the oven to 350 degrees.

In a large bowl, combine the banana, zucchini, juices and vanilla.
Blend well. In a separate large bowl, combine the remaining
ingredients. Pour the wet ingredients into the dry mix thoroughly.
Pour into a nonstick 8x4-inch loaf pan and bake for about 1-1/4
hours, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then loosen the sides gently
with a spatula, invert, and remove from the pan.

Cool completely on a rack.

Makes one loaf.

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