LOCATION: Recipes >> Variety Meats >> Alligator Casserole
|
 |
|
Alligator Casserole
|
|
|
|
Alligator Sausage and Crawfish Casserole
1 pound alligator sausage; crumbled, browned, drained
1 pound crawfish tails
1 pound smoked sausage, sliced
2 cups long-grain rice
10 ounce can Ro-Tel tomatoes/w chiles
1 can onion soup
1 can beef consomme
1 bunch green onions, chopped
1 pound mushrooms, sliced
10 milliliter garlic, minced
2 bay leaves
1 tablespoon Creole seasoning
1 tablespoon black pepper
1/4 pound butter or margarine
Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350F oven for 1 hour. After
30 minutes, stir well and continue cooking for the remaining time.
Let cool, uncovered, for a few minutes and serve. Can serve 10-20.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
