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Alligator Sausage and Crawfish Casserole

1 pound alligator sausage; crumbled, browned, drained
1 pound crawfish tails
1 pound smoked sausage, sliced
2 cups long-grain rice
10 ounce can Ro-Tel tomatoes/w chiles
1 can onion soup
1 can beef consomme
1 bunch green onions, chopped
1 pound mushrooms, sliced
10 milliliter garlic, minced
2 bay leaves
1 tablespoon Creole seasoning
1 tablespoon black pepper
1/4 pound butter or margarine

Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350F oven for 1 hour. After
30 minutes, stir well and continue cooking for the remaining time.
Let cool, uncovered, for a few minutes and serve. Can serve 10-20.

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