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Alligator Jambalaya

1 lb marinated alligator fillet cut into small pieces
1lb hot sausage (Italian) cut into chunks
3 tablespoons oil
2/3 cup bell peppers chopped
2 cloves garlic crushed
3/4 cup parsley
1 cup chopped fresh parsley
1 cup chopped celery
2 can tomatoes (16 oz each)
2 cups chicken stock (2 pkg.chicken cube mix + water also works)
1 cup green onion
2 tsp oregano
2 dashes red hot sauce (optional)
1 tablespoon cajun spices or to taste
salt to taste
2 cups raw white rice

In deep frying pan (cast iron preferably) saute the bell pepper,
garlic parsley and celery. While this is cooking, add tomatoes &
their liquid, the chicken stock &, green onion to a pot that can
cook on the stove and in the oven (corning ware ) Stir in spices,
sauteed vegetables raw rice, sausage and alligator fillet pieces.
Cook on medium-high heat until liquid is absorbed (stir occasionally
to make sure rice doesn't burn on bottom) and then bake covered in
the oven for 25 minutes.

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