Barbecued Alligator Tail
Yield: 4 servings
4 alligator tail steaks, about 3/4" thick
milk for marinade
1/2 ts fresh ground black pepper
1/4 ts cayenne pepper
1 tb rosemary
red pepper flakes
Place milk in a deep bowl, add pepper flakes and rosemary. Season
meat with black and cayenne peppers. Place meat in the bowl, add
milk as needed to cover. Let marinate 3-4 hours.
Remove meat from marinade, discard marinade. Pat the meat dry.
Re-season the meat, if desired, with black and red peppers. Add
salt to taste, if desired.
Brush meat with olive oil to reduce sticking, and grill over hot
coals, or over medium heat in a gas grill for about 10 minutes each
side, brushing with oil again when turning.