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Print this Recipe    Bbq Emu

BBQ Emu Medallions
Serves 4

350 gm emu medallions
8 oz red wine
1 onion, finely chopped
1 carrot, finely chopped
1 leek, finely chopped
1 stick celery, finely chopped
12 juniper berries
A few sprigs of thyme
Juice and the chopped rind of 1 orange

Mix ingredients together to make a marinade in a stainless steel,
glass of ceramic bowl. Add medallions of emu, stir well and
refrigerate overnight.

Drain meat, reserving marinade. Barbecue meat until just cooked.
Reduce marinade till it becomes a thick sauce. Pour over Emu.

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