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LOCATION: Recipes >> Variety Meats >> Bbq Raccoon

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Barbecue Raccoon

1 raccoon
12 small sweet potatoes
1 med. onion (sliced)
3 med. carrots
1 Tbsp worcestershire sauce
salt and pepper
1 large bell pepper
1 cup water
1 bottle of barbecue sauce

Dress the coon, then cook until tender. Debone. Place coon in foil
lined baking pan. Add remaining ingredients to baking pan. Bake at
350 degrees until sweet potatoes are done. Serves: 4-6

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