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Print this Recipe    Bear Roast

Bear Roast
Yield: 12 servings

4 lb bear meat
pepper to taste
celery salt to taste
2 garlic cloves
8 oz (piece) salt pork
1 c brewed coffee

Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate
the wild taste. Season the bear meat with the celery salt an pepper
and place in a stock pot, adding the garlic, salt pork, and enough
water to cover. Cook `til meat is tender, then drain reserving the
pan juices. Place the meat in a roasting pan and top with the
onions, roast at 350x until brown, basting with the reserved juices
Thicken the remaining juices for gravy and serve over potatoes
served with the bear roast.

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