LOCATION: Recipes >> Variety Meats >> Beef Heart 02
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Beef Heart 02
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HOT GERMAN SWEET AND SOUR BEEF HEART
1 large beef heart
1 tsp. salt
1 whole onion
1 bay leaf
1 rib celery (optional)
2 Tbsp. butter
2 Tbsp. flour
1 Tbsp. sugar
1 Tbsp. vinegar
Cut heart in half and trim; cover with water. Add 1 teaspoon salt,
onion, bay leaf and celery. Cook about 1 hour; cool and remove
heart and vegetables (discard vegetables). Trim off waste and cut
into approximately 1/2-inch cubes. Meanwhile make a roux of butter
and flour; cook slowly until medium brown color, stirring constantly.
Add hot broth, slowly, stirring constantly until light to medium
thick consistency is reached (you may have broth left over). Add
sugar and vinegar. Add cubed heart and simmer 15 to 20 minutes.
Adjust salt, vinegar and sugar to taste. Serve over boiled or mashed
potatoes.
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