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LOCATION: Recipes >> Variety Meats >> Beef Heart 03

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PORK OR BEEF HEART STEW

1 1/2 lb. pork or beef hearts, cut into 1 1/2-inch pieces
2 onions, diced
1/2 tsp. salt
1 bay leaf
1 carrot, diced
1 or 2 potatoes, diced

Place meat in pot. Add enough water to cover about 2-inches above
the meat. Add diced onions, salt and bay leaf. Simmer for 2 to 2
1/2 hours. If water cooks down, add hot water. The last 30 minutes
add diced carrot and diced potatoes.

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