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SEARCH RECIPES: LOCATION: Recipes >> Variety Meats >> Beef Heart 03    Beef Heart 03 PORK OR BEEF HEART STEW 1 1/2 lb. pork or beef hearts, cut into 1 1/2-inch pieces 2 onions, diced 1/2 tsp. salt 1 bay leaf 1 carrot, diced 1 or 2 potatoes, diced Place meat in pot. Add enough water to cover about 2-inches above the meat. Add diced onions, salt and bay leaf. Simmer for 2 to 2 1/2 hours. If water cooks down, add hot water. The last 30 minutes add diced carrot and diced potatoes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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