LOCATION: Recipes >> Variety Meats >> Beef Heart 04
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Beef Heart 04
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BAKED STUFFED HEART
(8 Servings)
1 beef heart
bread stuffing
1/4 cup flour
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. oil
1/4 cup water
Wash heart thoroughly in water and remove hard parts. Fill heart
with bread stuffing and sew or skewer to hold in stuffing. Dredge
heart in flour to which 1 teaspoon salt and 1/8 teaspoon pepper
have been added. Brown on all sides in lard or drippings. Add 1/4
cup water. Cover tightly and cook in a slow 300 degrees oven 3 1/2
hours or until tender, adding more water if necessary. Thicken
liquid for gravy.
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