Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Variety Meats >> Beef Heart 04

Print this Recipe    Beef Heart 04

BAKED STUFFED HEART
(8 Servings)

1 beef heart
bread stuffing
1/4 cup flour
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. oil
1/4 cup water

Wash heart thoroughly in water and remove hard parts. Fill heart
with bread stuffing and sew or skewer to hold in stuffing. Dredge
heart in flour to which 1 teaspoon salt and 1/8 teaspoon pepper
have been added. Brown on all sides in lard or drippings. Add 1/4
cup water. Cover tightly and cook in a slow 300 degrees oven 3 1/2
hours or until tender, adding more water if necessary. Thicken
liquid for gravy.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.