LOCATION: Recipes >> Variety Meats >> Beef Heart 05
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Beef Heart 05
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STUFFED BEEF HEART
1 beef heart, cooked
2 cups dried bread cubes
2 tbsp chopped green pepper
1 tsp salt
3 tbsp chopped onion
2 tbsp melted butter
1/2 tsp celery seed
1/2 cup milk
6 bacon slices
Cook heart 45 minutes in 1 1/2 cups water and 1/4 cup vinegar at
15 pounds pressure in a pressure cooker. Cool normally 5 minutes,
then cool under running cold water.
Combine all stuffing ingredients except bacon and mix well. Stuff
cavity of heart, tie securely with string and cover with bacon
strips.
Bake uncovered at 325 for 40 minutes. Remove heart, add 1 1/2 cups
of cooking liquid to pan drippings, thicken with 2 tbsp flour mixed
into 1/3 cup cold water.
You can also used boxed stuffing or your favorite recipe.
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