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A tremendously tender,rich,beef delicacy
1...Large beef tongue 3-4-5lbs etc
1...Big kettle of water
Finding Beef Tongues may be hard in some areas,but Mexican food marts
often have them for use in Tacos,etc
Wash off Beef Tongue,and Put into Pot of Cold water,Bring to a simmer
and cook 3-4 hrs,,When removing Cooked tongue from Kettle Simply remove
the white film over tongue By PEELING it off,It comes off easily,,Then
serve with a Good beef gravy.
USEFUL BEEF GRAVY
1...bottle of B.V. gravy maker,Or Gravymaster or similar
1...Stick butter
1/2-1cup flour
1-4cups water
Melt butter in large pan,,When butter is Browned butter {after its
foaming action has stopped with constant stirring to prevent burning}
Add flour to the browned butter liquid and keep stirring,,When Flour
turns brown ADD water {watch out for steam burns} Stir like crazy-then
add B.V. stir some more,,Then add water if necessary to make resulting
mixture creamy,,Bring to a simmer and its ready...Goes great on Beef
Tongue or Mashed Spuds etc,,This aint a Lowfat,Lo-cal meal..
Lee Ward
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Beef Tongue