Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Variety Meats >> Bison Stew

Print this Recipe    Bison Stew

Bison Stew with White Beans and Wild Rice

1 lb bison stew meat (or beef)
1/2 cup red wine
2 cup beef broth
1 bay leaf
1 Tbsp. Thai red chile paste
2 cloves garlic (minced)
1 Tbsp. tomato paste
1 cup shiitake mushrooms
3/4 cup white onions (diced)
1.5 cup cooked white beans
1 cup cooked wild rice
3/4 cup diced turnip
3/4 cup diced parsnip
1 large tomato (diced)
1 Tbsp. fresh marjoram

Place Bison for stew in soup pot and add wine, tomato paste, chili
paste, broth and garlic. Simmer, covered until meat is tender.
Medium heat, approximately 45 minutes. Add vegetables and starches,
simmer until just cooked. Finish with salt and pepper to taste
and chopped marjoram.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.