LOCATION: Recipes >> Variety Meats >> Bison Stew
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Bison Stew
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Bison Stew with White Beans and Wild Rice
1 lb bison stew meat (or beef)
1/2 cup red wine
2 cup beef broth
1 bay leaf
1 Tbsp. Thai red chile paste
2 cloves garlic (minced)
1 Tbsp. tomato paste
1 cup shiitake mushrooms
3/4 cup white onions (diced)
1.5 cup cooked white beans
1 cup cooked wild rice
3/4 cup diced turnip
3/4 cup diced parsnip
1 large tomato (diced)
1 Tbsp. fresh marjoram
Place Bison for stew in soup pot and add wine, tomato paste, chili
paste, broth and garlic. Simmer, covered until meat is tender.
Medium heat, approximately 45 minutes. Add vegetables and starches,
simmer until just cooked. Finish with salt and pepper to taste
and chopped marjoram.
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